Bacon Egg and Sausage Breakfast Cups

Start your morning with a delicious and nourishing meal that will leave you feeling satisfied and ready to tackle the day.



Our Bacon Egg and Sausage Breakfast Cups are the perfect portable solution for those on the go. Imagine waking up to the wonderful aroma of crispy bacon, savory sausages, and rich cheddar cheese all wrapped up in a warm and fluffy buttermilk pancake.



With just a few simple ingredients, you can easily whip up a batch of these amazing breakfast cups. Simply mix up your favorite pancake batter, add in some cooked bacon, sausage, and shredded cheddar cheese. Then, pour the mixture into muffin pans and bake until golden brown.



Whether you're heading out the door or enjoying a lazy morning at home, our Bacon Egg and Sausage Breakfast Cups are a guaranteed crowd-pleaser. Your family and friends will be lining up for seconds!



Not only are these breakfast cups delicious, but they're also a great source of energy to get you through the day. The combination of protein from the bacon and sausage, and the carbohydrates from the pancake batter, will keep you going all morning long.



And let's not forget about the amazing taste! The crispy bacon, savory sausages, and gooey cheddar cheese create a symphony of flavors that will leave your taste buds begging for more.



In fact, these breakfast cups are so good that they've become a favorite in our house. Every week, my kids ask for them and I can't blame them. Who can resist the goodness of bacon, sausage, and cheddar cheese all in one bite?



If you're looking for a new breakfast recipe to add to your repertoire, look no further. Our Bacon Egg and Sausage Breakfast Cups are the perfect addition to your morning routine. They're easy to make, incredibly delicious, and will leave you feeling satisfied and ready to take on whatever the day has in store.



So why wait? Give our Bacon Egg and Sausage Breakfast Cups a try and see for yourself why they've become a staple in so many kitchens. You won't be disappointed!



What you need for Bacon Egg and Sausage Breakfast Cups



When it comes to a delicious breakfast that's both savory and portable, these Bacon Egg and Sausage Breakfast Cups are a must-have. Whether you're a fan of a hearty American breakfast or just looking for something quick and easy for the kids before school, these cups will definitely hit the spot.



To make these amazing cups, you'll need the following ingredients:



- Bacon: A dozen strips of crispy, salted bacon will give your cups the perfect smoky flavor.



- Sausages: Choose your favorite sausage, like some delicious breakfast links or patties.



- Eggs: You'll need one egg per cup, so be prepared.



- Cheddar cheese: Lots of shredded cheddar cheese will provide that gooey, melty deliciousness we all love.



- Bread: Use your favorite bread, toasted and cut into circles that fit your muffin pans.



- Maple syrup: This wonderful syrup will add a touch of sweetness to the savory cups.



That's not all! You can also add some extras like chopped green onions, diced bell peppers, or even a sprinkle of paprika for a little heat. It's entirely up to you and what you believe will make them even more delicious.



Now, let's guide you through the steps to make these delicious Breakfast Cups:



1. Preheat your oven to 350°F (175°C) and grease your muffin pans with a non-stick spray.



2. Wrap each bacon strip around the inside of each muffin cup, making sure to cover the bottom as well. You might need to trim the bacon if it's too long.



3. Line the sides of each cup with a circle of toast, pushing it firmly against the bacon.



4. Crumble cooked sausages into each cup on top of the toast.



5. Crack one egg into each cup, being careful not to break the yolk.



6. Sprinkle shredded cheddar cheese on top of each cup, covering the egg and sausage.



7. Bake for about 15-20 minutes, or until the egg whites are set and the cheese is melted and bubbly.



Once your Bacon Egg and Sausage Breakfast Cups are done baking, remove them from the oven and let them cool for a few minutes. You can serve them right away or refrigerate them for later. They're perfect for a quick grab-and-go breakfast or for a leisurely weekend brunch with friends and family.



Now, imagine the delight on your family's faces when you bring these delicious cups to the table. They'll be asking for seconds, guaranteed!



Feel free to experiment with different ingredients and flavors to make these cups your own. The possibilities are endless, and each batch will be just as amazing as the last.



More Fun Recipes to Make with your Kids



Looking for more delicious and easy recipes to make with your kids? We have got you covered! Cooking with your little helpers can be so much fun and a great way to spend quality time together. Here are some amazing recipes that you and your kids can enjoy making and eating together.



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1. Vintage Chocolate Chip Cookies



If you and your kids love cookies, then this recipe is a must-try! These classic chocolate chip cookies are baked to perfection and are filled with lots of gooey goodness. Imagine the sweet aroma of freshly baked cookies filling your house – it's simply wonderful!



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2. Savory Sausage Pancakes



Sausages and pancakes – a match made in heaven! Your kids will absolutely love these savory sausage pancakes. Cooked to perfection with a golden brown exterior and a deliciously soft center, these pancakes are perfect for a hearty breakfast or brunch.



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3. Glazed Maple Toast



If your kids love toast and maple syrup, then they're going to adore this glazed maple toast recipe. It's a portable and easy-to-make breakfast option that is bound to satisfy their taste buds. The combination of sweet maple syrup and crispy toast is simply irresistible!



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4. Pumpkin Brew



Get into the fall spirit with this delicious pumpkin brew recipe. Filled with flavors of pumpkin, cinnamon, and warm spices, this drink is the perfect cozy treat for those chilly mornings. It's a wonderful way to start your day and is sure to be a favorite with your little ones.



With these recipes, you and your kids can embark on a culinary adventure together. From cookies to pancakes and everything in between, there's something for everyone. Get creative in the kitchen and let your little ones explore their culinary skills. The joy of making and sharing food with friends and family is truly priceless.



Recipe for Bacon Egg and Sausage Breakfast Cups



Are you tired of the same old breakfast routine? Looking for a way to spruce up your morning meal? Well, look no further! Our Bacon Egg and Sausage Breakfast Cups are here to save your mornings and make each day feel like a special occasion.



It's no secret that Americans love their breakfast, and there's something truly magical about waking up to the smell of sizzling bacon and sausages. But why settle for just bacon and sausages on the side when you can have them all wrapped up together in a wonderful breakfast cup?



The ingredients for this amazing recipe are simple and easy to find. All you need is some bacon, sausages, eggs, bread, and a few other pantry staples. Trust us, the end result will be well worth the effort!



First, you'll need to cook the bacon and sausages until they're nice and crispy. While they're cooking, you can prepare the bread cups. Simply cut off the crusts and flatten each slice with a rolling pin. Then, press the flattened bread slices into a greased muffin tin, making sure to wrap them around the edges.



Once the bacon and sausages are cooked, chop them into small pieces and distribute them evenly among the bread cups. Crack an egg into each cup and season with salt and pepper to taste. Bake in a preheated oven until the eggs are cooked to your liking.



While the breakfast cups are in the oven, you can brew a pot of coffee or whip up a batch of your favorite pancakes or cookies. Trust us, your friends and family will be amazed when they come to the table and see this delicious spread!



These Bacon Egg and Sausage Breakfast Cups are perfect for busy mornings when you need to grab something quick and satisfying. You can even make a large batch in advance and reheat them throughout the week. They're also great for brunch parties or lazy weekend mornings when you have more time to spend in the kitchen.



So go ahead, give our Bacon Egg and Sausage Breakfast Cups a try! We guarantee that once you taste them, you won't be able to imagine starting your day without them. And don't forget to share your creations on Instagram using the hashtag #breakfastinacup. We can't wait to see what you come up with!







Bacon Egg and Sausage Breakfast Cups



Start your day off right with these amazing Bacon Egg and Sausage Breakfast Cups! Made with soft bread, savory sausages, crispy bacon, and a perfectly cooked egg, they are simply irresistible. You won't believe how delicious they are until you try them for yourself!



When looking for a breakfast that's quick, easy, and packed with flavor, these Bacon Egg and Sausage Breakfast Cups are the perfect choice. Just wrap your favorite bread around a sausage, add some crispy bacon, crack an egg on top, and then bake until they're cooked to perfection.



But it's not just the taste that makes these breakfast cups so good. The fact that they’re made with simple and wholesome ingredients means you can enjoy them guilt-free. From the hardworking American maple syrup to the creamy buttermilk in the batter, every ingredient is chosen with care.



Whether you're a busy mom trying to get the kids ready for school or someone just looking for a tasty breakfast option, these Bacon Egg and Sausage Breakfast Cups are here to make your mornings a little better. Plus, they're so versatile that you can easily customize them to your liking by adding your favorite ingredients.



So why wait? Grab a dozen eggs, some crispy bacon, and your favorite bread, and start making these delicious Bacon Egg and Sausage Breakfast Cups today. Your family and friends will love them, and you'll be the hero of Sunday brunch!







Ingredients

Here are the delicious ingredients you'll need for the Bacon Egg and Sausage Breakfast Cups:



- Bacon, cooked to crispy perfection



- Sausage, savory and satisfying



- Cheddar cheese, grated and melted



- Eggs, the star of the show



- Bread, for the perfect base



- Salted butter, for a rich flavor



- American pumpkin spice, for a touch of fall



- Redkathy's special homemade glazed cookies



- Cream, to make it extra creamy



- Lots of love and laughter, because everything tastes better with them



Combine these ingredients to create a breakfast that will make your taste buds dance and your friends and family beg for more. Enjoy!



Instructions

Step 1: Preheat your oven to 375°F (190°C).



Step 2: Cook the sausages in a skillet over medium heat until they're browned and cooked through.



Step 3: Cut each biscuit round in half and press each half into the bottom and up the sides of a muffin pan, creating a cup shape.



Step 4: Place a cooked sausage in each biscuit cup and top with shredded cheddar cheese.



Step 5: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into each biscuit cup, filling it about three-quarters full.



Step 6: Bake the breakfast cups for 15-20 minutes, or until the biscuit is golden brown and the eggs are set.



Step 7: Allow the breakfast cups to cool for a few minutes before removing them from the muffin pan.



Step 8: Serve the Bacon Egg and Sausage Breakfast Cups hot and enjoy!



Note: You can customize this recipe by adding your favorite ingredients such as diced onions, bell peppers, or spinach to the egg mixture. Feel free to experiment and make it your own!



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Are you a fan of delicious breakfast recipes? If so, you're going to love these Bacon Egg and Sausage Breakfast Cups! They are the perfect savory treat to start your day off right. But if you're looking for more breakfast inspiration, then you've come to the right place. Check out these amazing recipes that will surely satisfy your taste buds:



1. Maple Buttermilk Pancakes



If you love pancakes, then you have to try this recipe. These maple buttermilk pancakes are so light and fluffy, you won't believe how amazing they taste. Top them off with some fresh fruit and a drizzle of maple syrup for the perfect breakfast treat.



2. Over the Top Chocolate Chip Cookies



Who doesn't love a good chocolate chip cookie? These cookies are loaded with lots of chocolate goodness and are perfect for those with a sweet tooth. Bake a dozen of these and watch them disappear in no time!



3. Vintage American Apple Pie



Take a trip back in time with this classic apple pie recipe. With a flaky crust and a sweet apple filling, it's like a taste of Americana. Serve it warm with a scoop of vanilla ice cream for the perfect dessert.



4. RedKathy's Savory Sausage Breakfast Casserole



If you're looking for a hearty breakfast that will keep you full all morning, then this sausage breakfast casserole is for you. Packed with savory sausages, cheddar cheese, and lots of other delicious ingredients, it's a crowd-pleaser for sure.



5. The Ultimate Pumpkin Spice Latte Guide



Are you a fan of pumpkin spice lattes? Then you're going to love this ultimate guide to making the perfect pumpkin spice latte at home. Say goodbye to expensive coffee shop visits and hello to homemade deliciousness.



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There's nothing quite like the smell of freshly baked bread. If you've always wanted to try your hand at baking your own bread, then this guide is for you. It's filled with tips and tricks that will help you achieve bakery-quality bread at home.



Whether you're a breakfast lover or just looking for some new recipes to try, these similar posts are sure to inspire you in the kitchen. Give them a read and get ready to impress your friends and family with your amazing cooking skills!



Roasted Blueberry French Toast Crostini

If you simply love the taste of blueberries and the comforting flavors of French toast, then this recipe is for you! Our Roasted Blueberry French Toast Crostini is a delightful twist on a classic breakfast favorite. Made with fresh, juicy blueberries and crispy French toast, it's a combination that will satisfy your taste buds and leave you wanting more.



Start by roasting the blueberries to enhance their natural sweetness. Simply toss them in a little sugar and bake until they become juicy and bursting with flavor. While the blueberries are roasting, prepare the French toast crostini. Dip thick slices of your favorite bread into a rich and creamy mixture of eggs, cream, and a touch of maple syrup. Cook the slices on a hot griddle until they are golden brown and crispy.



Once the blueberries and French toast crostini are ready, it's time to assemble. Take a slice of the French toast crostini and top it with a spoonful of the roasted blueberries. Drizzle with some maple syrup for an extra touch of sweetness. The combination of the warm, crunchy French toast with the juicy, caramelized blueberries is simply irresistible.



These Roasted Blueberry French Toast Crostini are not only delicious, but they're also portable and easy to make. They're a perfect breakfast or brunch option for busy mornings or when you're on the go. Wrap them up in parchment paper and take them with you for a quick and satisfying meal.



Whether you're making these Roasted Blueberry French Toast Crostini for yourself or to share with friends and family, you can be sure that they'll be a hit. The combination of the sweet, roasted blueberries with the creamy French toast is a match made in breakfast heaven. So indulge in this wonderful breakfast treat and start your day off right.



By Redkathy |
Published on Instagram |
@redkathy



Pumpkin Pie Roll Ups Recipe

If you're looking for a delicious and festive treat to enjoy this year, these Pumpkin Pie Roll Ups are the perfect choice! Made with all the flavors of a classic pumpkin pie, but in a convenient and hand-held form, these roll ups will be sure to impress your friends and family.



To make these scrumptious treats, start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of cinnamon.



In a separate bowl, whisk together 1 cup of pumpkin puree, 1/2 cup of maple syrup, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Slowly add the wet mixture to the dry ingredients, stirring until a dough forms.



On a lightly floured surface, roll out the dough into a rectangular shape that's about 1/4 inch thick. Spread a thin layer of softened cream cheese on top of the dough, leaving a 1-inch border around the edges.



Next, sprinkle a mixture of 1/4 cup of brown sugar and 1 teaspoon of cinnamon over the cream cheese. Gently press sliced sausage links onto the dough, spacing them evenly. Roll the dough tightly, jelly-roll style, starting from the long side.



Using a serrated knife, cut the rolled dough into 1-inch thick slices. Place the slices on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 15-18 minutes, or until the roll ups are golden brown and cooked through.



While the roll ups are baking, prepare a simple glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract. Drizzle the glaze over the warm roll ups as soon as they come out of the oven.



These Pumpkin Pie Roll Ups are a wonderful addition to any breakfast or brunch spread.


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