Bacon Pancakes: A Delicious Breakfast Recipe

Looking for a side dish that will make your breakfast better than ever? Look no further! Our Bacon Pancakes are the perfect addition to any morning meal. Made with fluffy buttermilk batter and cooked to golden perfection, these pancakes are sure to earn a spot as your new favorite breakfast treat.

With updated recipes and helpful tips, making Bacon Pancakes has never been easier. Simply combine the flour, buttermilk, bacon slices, and a splash of whiskey in a mixing bowl. If you're feeling extra Irish, add a drizzle of whiskey syrup on top. Cook the batter on medium-high heat until the edges appear golden brown and crispy.

While the pancakes are cooking, take a minute to refrigerate the leftover batter. This way, you can enjoy Bacon Pancakes any time you need a quick and delicious meal. And if you're looking to freeze them for later, simply place the cooked pancakes on a parchment-lined sheet and pop them in the freezer. You'll have a stack of ready-to-enjoy bacon pancakes in no time!

So why wait? Give our Bacon Pancakes a try today and taste the difference for yourself. They're simply the best!

Bacon Pancakes: The ultimate breakfast satisfaction.

How to Make Bacon Pancakes

Welcome to our updated recipe for Bacon Pancakes! If you're looking for a delicious and unique twist on breakfast, you've come to the right place. With a combination of savory bacon and fluffy pancakes, this recipe is sure to satisfy your cravings.

Here is what you'll need:

- 6 slices of bacon

- 2 cups of flour

- 2 tablespoons of sugar

- 2 teaspoons of baking soda

- 1/2 teaspoon of salt

- 2 eggs

- 2 cups of buttermilk

- 4 tablespoons of melted butter

First, cook the bacon until crispy. You can either use a frying pan or bake it in the oven. Once cooked, remove the bacon from the pan and place it on a paper towel-lined plate to drain off any excess grease.

In a medium-high heat, start making the pancake batter. In a large bowl, combine the flour, sugar, baking soda, and salt. In a separate bowl, beat the eggs and then add the buttermilk and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix, as this can make the pancakes tough.

Heat a non-stick skillet or griddle over medium heat. If needed, lightly grease the surface with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Place a slice of cooked bacon onto each pancake, pressing it gently into the batter.

Cook the pancakes until bubbles appear on the surface, then flip them over and cook for another minute or until golden brown. Keep the pancakes warm in a preheated oven or by covering them with a sheet of parchment paper while you cook the remaining batter.

Serve the bacon pancakes with your favorite toppings such as maple syrup, drizzle of whiskey, or even Irish whisky syrup for an extra kick. Feel free to get creative and experiment with different flavors!

These bacon pancakes also freeze well, so if you have any leftovers, you can refrigerate them or store them in the freezer for later. To reheat, simply microwave the frozen pancakes for a minute or two, or heat them in a toaster oven until warmed through.

We hope you enjoy making and devouring these delicious bacon pancakes! Don't forget to share your creations on Instagram and earn the appreciation of fellow bacon-loving cooks. If you have any tips or variations on this recipe, please leave a comment below. Happy cooking!

Ingredients

When making Bacon Pancakes, you will need the following ingredients:

- 2 cups of all-purpose flour

- 2 tablespoons of baking powder

- 1/4 cup of granulated sugar

- 1/2 teaspoon of salt

- 2 large eggs

- 1 3/4 cups of buttermilk

- 1/4 cup of melted butter

- 1/2 pound of cooked bacon, diced

- Whiskey syrup for drizzling

- Maple syrup for serving

To start, combine the flour, baking powder, sugar, and salt in a large bowl.

In a separate bowl, whisk together the eggs, buttermilk, and melted butter.

Make a well in the center of the dry ingredients and pour the wet ingredients into it.

Using a whisk or a wooden spoon, gently stir the ingredients together until just combined.

It's important not to over-mix the batter as this can result in tough pancakes.

If there are still some lumps in the batter, don't worry, they will disappear during cooking.

Let the batter rest for a few minutes while you preheat a non-stick skillet or griddle over medium-high heat.

Once the skillet or griddle has been preheated, lightly grease it with butter or cooking spray.

Pour 1/4 cup of the pancake batter onto the skillet or griddle for each pancake.

Cook the pancakes until small bubbles start to form on the surface and the edges appear slightly golden.

Flip the pancakes and cook for an additional 1-2 minutes, until they are fully cooked and golden brown.

Transfer the cooked pancakes to a plate and keep them warm in a low oven while you cook the remaining batter.

While the pancakes are cooking, make the whiskey syrup by combining equal parts whiskey and maple syrup in a microwave-safe bowl.

Heat the whiskey syrup in the microwave for 30 seconds or until warm.

Once all the pancakes have been cooked, serve them with a drizzle of whiskey syrup and your favorite toppings.

Enjoy your delicious Bacon Pancakes!

Make sure to refrigerate any leftover pancaked, and they can be reheated in the microwave or toaster oven for a quick breakfast.

Feel free to comment below with your favorite pancake recipes and tips for making the most delicious pancakes!

Updated: March 2021 to earn whiskey instead of calories

Instructions

1. In a large mixing bowl, combine the flour, baking soda, and salt. Mix well.

2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to over-mix, as this can make the pancakes tough.

3. Heat a large frying pan or griddle over medium-high heat. Melt a small amount of butter in the pan and then drop spoonfuls of batter onto the cooking surface. Cook the pancakes until bubbles start to appear on the surface, then flip them over and cook for another minute or until golden brown.

4. Transfer the cooked pancakes to a plate and keep them warm in the oven while you cook the remaining batter.

5. If desired, drizzle the pancakes with maple syrup or your favorite topping. You can also serve them with bacon or sausage for a complete breakfast meal.

6. Refrigerate any leftover cooked pancakes in an airtight container. They can be reheated in the microwave or toaster oven for a quick and easy breakfast on busy mornings.

7. For frozen pancakes, place them in a single layer on a parchment paper-lined baking sheet. Freeze until solid, then transfer to a freezer-safe container or bag. They will keep for up to 3 months in the freezer.

8. For a twist, try adding crispy bacon or chocolate chips to the pancake batter before cooking. Experiment with different flavors and toppings to find your own favorite pancake recipe.

9. If you're looking for a fun and tasty breakfast idea, give these Bacon Pancakes a try. They're sure to be a hit with kids and adults alike!

10. Share your Bacon Pancake creations on Instagram and tag us for a chance to be featured on our page. We love seeing how our fans put their own unique spin on our recipes.

11. Welcome to the world of Bacon Pancakes! Stay tuned for more delicious recipes and helpful tips, and don't forget to earn a free comment by making and sharing our pancakes.

Video

If you're looking for a helpful video on how to make our delicious "Bacon Pancakes", you've come to the right place! In this video, we'll walk you through the steps to create fluffy and mouthwatering pancakes with a crispy bacon twist.

First, gather these ingredients:

- 2 cups all-purpose flour

- 2 tablespoons granulated sugar

- 1 teaspoon baking soda

- ½ teaspoon salt

- 2 cups buttermilk

- 2 large eggs

- 4 tablespoons melted butter

- 8-10 slices of cooked bacon

Start by combining the flour, sugar, baking soda, and salt in a large mixing bowl. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to over-mix the batter, as it can result in tough pancakes.

Next, heat a non-stick skillet over medium-high heat. Once the skillet is hot enough, pour the pancake batter onto it, about ¼ cup at a time. Place a slice of bacon onto each pancake, making sure it's fully covered by the batter. Cook the pancakes until bubbles appear on the surface, then flip them and cook for an additional minute or until golden brown.

Once cooked, transfer the pancakes onto a warm plate and keep them in a preheated oven at 200°F (93°C) to keep them warm while you cook the remaining batter. Alternatively, you can also refrigerate or freeze the cooked pancakes for later use. If freezing, make sure to separate each pancake with parchment paper to prevent them from sticking together.

Serve the "Bacon Pancakes" with your favorite toppings, such as a drizzle of maple syrup or a side of crispy bacon. Enjoy this updated breakfast classic with a side of Irish whiskey for a truly indulgent treat!

For more pancake recipes and helpful tips, follow us on Instagram. And don't forget to comment below and let us know your favorite way to enjoy "Bacon Pancakes"!

Remember, cooking is a creative process, so feel free to experiment and make these pancakes your own. Earn some extra calories with our "Bacon Pancakes"!

Nutrition Information

Bacon Pancakes are a delicious breakfast option that combines the savory flavors of bacon with the fluffy goodness of pancakes. If you're a fan of both, this is the perfect recipe for you!

Here's some helpful nutrition information about Bacon Pancakes:

- Each serving of Bacon Pancakes contains approximately XXX calories.

- The batter for Bacon Pancakes is made by combining flour, buttermilk, and cooked bacon. Make sure not to over-mix the batter, as this can make the pancakes tough.

- To cook Bacon Pancakes, simply pour the batter onto a hot griddle or frying pan. Cook until the edges start to brown and then flip them over to cook the other side until golden brown.

- Once the Bacon Pancakes are cooked, you can drizzle them with syrup or your favorite topping. Maple syrup is a classic choice, but feel free to get creative with your toppings!

- If you have any leftover Bacon Pancakes, you can refrigerate them in an airtight container for up to 3 days. To reheat, simply pop them in the microwave or warm them in the oven.

- If you want to make a big batch of Bacon Pancakes and freeze them, you can place them in a single layer on a parchment paper-lined baking sheet and freeze until firm. Once frozen, you can transfer them to a freezer-safe bag or container. When you're ready to enjoy them, simply cook them in a hot pan until they're warmed through.

These Bacon Pancakes are a delicious and satisfying breakfast option. They're perfect for lazy weekend mornings or when you're in need of a hearty meal to start your day. Give them a try and earn some serious brunch points on Instagram!

For more tips, recipes, and updates, follow us on Instagram @BaconPancakes. We've been cooking up some exciting new recipes, so stay tuned for more savory and sweet creations!

Enjoy your Bacon Pancakes!

Nutrition Disclaimer

We would like to provide you with some important nutrition information about our "Bacon Pancakes" to help you make informed choices. Please read the following carefully:

Calories: Each serving of our "Bacon Pancakes" contains approximately 350 calories.

Ingredients: Our "Bacon Pancakes" are made with a combination of bacon slices, flour, buttermilk, whiskey, and baking soda. Please note that the whiskey is used for flavoring purposes only and the alcohol content gets cooked out during the cooking process.

Allergen Information: Our "Bacon Pancakes" may contain gluten, dairy, and eggs. Please be aware of this if you have any food allergies or dietary restrictions.

Cooking Tips: To cook our "Bacon Pancakes," start by cooking the bacon slices until they are crispy. Remove the bacon from the pan and place it on a paper towel-lined plate to absorb the excess grease. In a mixing bowl, combine the flour, buttermilk, whiskey, and baking soda. Mix until the batter is smooth. Heat a medium-high heat pan and drizzle some oil or butter. Pour the batter onto the heated pan, cooking until the edges appear golden brown. Flip the pancake and cook the other side until it's cooked through. Serve the "Bacon Pancakes" warm and enjoy!

Freezing Instructions: If you have leftovers or would like to make "Bacon Pancakes" in advance, you can freeze them. Simply place the cooked pancakes on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer the pancakes to a freezer-safe bag or container. When you're ready to enjoy them, simply reheat in the microwave or oven until warmed through.

Please note that the nutrition information provided above is based on our current recipes and ingredient choices. It is always advisable to check the packaging and ingredients for the most up-to-date and accurate information. If you have any specific questions or concerns about the nutritional content of our "Bacon Pancakes," please feel free to leave a comment or contact us.

Reader Interactions

Welcome to the reader interactions section for our "Bacon Pancakes" recipe! We love hearing from our readers and learning about their experiences with our recipes. If you have any tips, tricks, or modifications you'd like to share, please leave us a comment below! We're always looking for ways to improve our recipes and make them even more delicious.

One tip we have for making the perfect bacon pancakes is to start by cooking the bacon slices until they're nice and crispy. This will give your pancakes a delicious, smoky flavor. If you prefer your bacon to be softer, you can cook it to your desired level of doneness.

To make the pancakes, simply combine flour, baking soda, and a pinch of salt in a mixing bowl. In a separate bowl, whisk together the buttermilk, whiskey, and a tablespoon of syrup. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix, as this can make the pancakes tough.

Once the batter is ready, heat a lightly greased skillet or griddle over medium-high heat. Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook the pancakes until bubbles start to form on the surface, then flip them over and cook for another minute or until golden brown on both sides.

If you're making a large batch of pancakes and want to keep them warm while you cook the rest, preheat your oven to 200°F (93°C) and place a baking sheet lined with parchment paper in the oven. As you cook each batch of pancakes, transfer them to the baking sheet in the oven to keep them warm.

If you have any leftover pancakes, they can be frozen for later use. Simply place them in a freezer-safe bag or container and store them in the freezer for up to 2 months. When you're ready to enjoy them, you can reheat them in the microwave or a toaster oven until warmed through.

We hope you find these tips helpful and that you enjoy our "Bacon Pancakes" recipe. For more delicious breakfast recipes and cooking tips, be sure to follow us on Instagram and check out our other recipes on our website. Happy cooking!

Leave a Comment Cancel reply

Welcome to the comment section! We would love to hear your thoughts on our delicious Bacon Pancakes. If you have any tips or tricks for making this recipe even better, feel free to share them below. Don't forget to follow us on Instagram for more mouthwatering recipes!

When cooking Bacon Pancakes, there are a few helpful things to keep in mind. First, make sure to heat the pan over medium heat. This will ensure that the pancakes cook evenly and don't get too brown on the outside. As the batter starts to cook, you'll notice bubbles appearing on the surface. This is your cue to flip the pancake and cook it on the other side.

If you're looking to keep your pancakes warm while you're cooking the rest, simply preheat your oven to a low heat, around 200°F (93°C). Place a sheet of parchment paper on a baking sheet and transfer the cooked pancakes onto it. The parchment paper will help keep them from sticking. Once all the pancakes are cooked, place them in the oven to keep warm while you finish cooking the rest.

If you've been freezing the cooked pancakes, they won't be as tough when you reheat them. Simply pop them in the microwave for a minute or two until they're warm enough. You can also heat them up in the oven if you prefer a crispier texture.

For a whiskey twist, drizzle a bit of Irish whiskey over your Bacon Pancakes before serving. It adds a unique flavor that pairs perfectly with the bacon. If you're a fan of syrup, a generous slice of butter and your favorite breakfast syrup is always a classic choice!

So, what are you waiting for? Grab a plate, slice into those delicious Bacon Pancakes, and enjoy! Don't forget to leave a comment below and let us know how your cooking adventure went!

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Looking for a delicious and easy breakfast option? Look no further than our "Bacon Pancakes"! Made with crispy bacon cooked right into the golden brown pancakes, they are truly a breakfast dream come true.

One of the best things about our "Bacon Pancakes" is that they can be prepared in advance. If you're short on time in the morning, simply refrigerate the cooked pancakes and heat them up in the oven or microwave for a quick and convenient meal.

When making the batter, be sure not to over-mix. Gently combine the flour, buttermilk, and other ingredients until just combined. This will ensure that your pancakes turn out light and fluffy, rather than tough and dense.

If you're a fan of Irish whiskey, then you're in for a treat! Drizzle your "Bacon Pancakes" with your favorite whiskey for a unique and delicious twist on a breakfast classic.

For those who are looking to earn some extra time in the morning, you can also freeze the cooked "Bacon Pancakes". Simply place them in a freezer-safe container or zip-top bag with a layer of parchment paper between each pancake.

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