Delicious Fluffy Banana Pancakes Recipe

Are you craving a delicious and healthy breakfast option? Look no further than Natasha's Fluffy Banana Pancakes! With the perfect balance of flax and almond meal, these gluten-free pancakes will leave you feeling satisfied and ready to take on the day.

Natasha's recipe is a true labor of love. She knows that the key to the perfect pancake is in the texture. By whisking together the flax and almond meal with ripe bananas and a touch of honey, she creates a batter that gobbles up all the flavors and ferments beautifully.

What sets these pancakes apart is their light and fluffy texture. Natasha's double batch method helps achieve this extra-light result. By combining the dry ingredients in one bowl and the wet ingredients in another, you can mix them right before cooking for the ultimate fluffiness.

And the best part? These pancakes are not only delicious but also nutritious. Packed with wholesome ingredients, they're the perfect choice for a gluten-free and vegetable-friendly breakfast. Each batch makes enough servings to satisfy even the hungriest of appetites.

Worried about making pancakes in the morning rush? Don't be! Natasha's Fluffy Banana Pancakes are a make-ahead marvel. Simply cook them in batches, and store them in the fridge. When you're ready to enjoy, just warm them up and they'll be as good as new.

So why wait any longer? Give Natasha's Fluffy Banana Pancakes a try and taste the difference for yourself. Trust us, your taste buds will thank you!

why you’ll love this fluffy banana pancakes recipe

Are you searching for the best pancake recipe that will make your breakfast extra special? Look no further! Our Fluffy Banana Pancakes are the perfect treat to start your day off right.

What sets our recipe apart is the addition of ripe bananas, which not only add a natural sweetness but also enhance the texture of the pancakes. The bananas are mashed and incorporated into the batter, giving it a delightful flavor and making the pancakes incredibly light and fluffy.

Another secret to achieving that airy texture is the use of baking powder and a pinch of salt. Baking powder helps the batter rise, while the salt brings out the flavors and balances the sweetness. Just a little bit of these two key ingredients can make a world of difference in your pancakes.

One of the best things about our Fluffy Banana Pancakes is that they are incredibly versatile. You can make them whatever size you prefer - larger for a hearty meal or smaller for those who want to enjoy multiple pancakes. The recipe is easily customizable to suit your preferences.

For those who are health-conscious, you can make the pancakes even healthier by using whole wheat flour or adding a tablespoon of flaxseed meal. The recipe works well with these substitutions, ensuring a nutritious and delicious breakfast option.

If you like a bit of crunch, you can add some chopped almonds to the pancake batter for an extra-special touch. The almonds not only give the pancakes a delightful nutty flavor but also provide a contrasting texture to the fluffy pancakes.

To ensure the best results, make sure to mix the batter until it is just combined. Overmixing can lead to tough pancakes, so a gentle and quick whisking will do the trick. It's also recommended to let the batter rest for a few minutes to allow the baking powder to activate and the mixture to ferment slightly, resulting in extra-light and airy pancakes.

When cooking the pancakes, use a non-stick pan or griddle and keep the temperature at a medium-low level. This will prevent the pancakes from burning and ensure they cook evenly throughout. Flip them only once, when the edges start to look set and bubbles form on the surface. This will give you perfectly cooked and beautifully golden pancakes.

Our Fluffy Banana Pancakes are so delicious that they can be enjoyed without any additional toppings. However, feel free to get creative and add your favorite syrup, sauce, or fresh fruit to enhance the flavors. A drizzle of honey or a dollop of whipped cream can take these pancakes to the next level.

With this recipe, you can easily double the batches if you're cooking for a larger group or want to have leftovers for another day. The pancakes can be stored in an airtight container and reheated in the microwave or oven for a quick and convenient meal.

So why wait for Sunday brunch? Treat yourself to a stack of our Fluffy Banana Pancakes today and see why this recipe has become a favorite among pancake lovers everywhere!

Ingredients to make homemade banana pancakes

- 2 ripe bananas, mashed

- 2 cups all-purpose flour

- 2 tablespoons white sugar

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups buttermilk

- 2 large eggs

- 4 tablespoons unsalted butter, melted

- 1 teaspoon vanilla extract

To make these delicious fluffy banana pancakes, you will need a well-equipped kitchen and some fresh ingredients. The key to achieving a crisp and extra-light texture is to use ripe bananas and buttermilk. You can make the batter ahead of time and let it rest in the fridge for an hour or overnight. This will allow the flavors to develop and ferment, resulting in beautifully sour and yeasted pancakes.

Start by mashing 2 ripe bananas in a large bowl. In a separate bowl, whisk together the all-purpose flour, white sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, whisking until just combined. Be careful not to overmix, as this will make the pancakes tough.

If you prefer smaller pancakes, you can reduce the tablespoon size of the batter. Heat a non-stick griddle or a large skillet over medium heat. Grease the surface with a little bit of butter or vegetable oil. Scoop heaping tablespoons of the batter onto the griddle, making sure they're not touching. Cook for about 2-3 minutes on each side, or until golden brown.

You can keep the cooked pancakes warm by covering them with a kitchen towel or by placing them in a low-temperature oven. Serve the pancakes with your choice of toppings, such as sliced bananas, honey, or a thin sauce. These fluffy homemade banana pancakes will be a hit with everyone at the breakfast table! Enjoy!

How to make the best banana pancakes

If you're looking for a delicious breakfast option that everyone will love, look no further than these Fluffy Banana Pancakes. They are the perfect start to a Sunday morning and will have your taste buds begging for more.

To make the best banana pancakes, you will need the following ingredients:

• 1 cup all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 cup milk

• 1 ripe banana, mashed

• 1 tablespoon melted butter

• 1 large egg

• 1 teaspoon vanilla extract

First, in a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, mashed banana, melted butter, egg, and vanilla extract. Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix, as this can give the pancakes a dense texture.

Heat a non-stick skillet or griddle over medium heat. Add a little butter or cooking spray, then scoop 1/4 cup portions of the batter onto the hot surface. Cook the pancakes for about 2-3 minutes on each side, or until golden brown and cooked through. You can keep the pancakes warm by placing them on a baking sheet in a low (200°F) oven while you cook the remaining batter.

These pancakes are delicious on their own, but if you want to take them to the next level, here are a few suggestions:

- Serve them with a drizzle of maple syrup and a pat of butter.

- Top them with sliced bananas and a dollop of whipped cream.

- For a healthier option, serve them with fresh berries and a sprinkle of granola.

- If you prefer a savory twist, serve them with crispy bacon and a fried egg.

No matter how you choose to enjoy them, these Fluffy Banana Pancakes will be a hit every time. They're beautifully light and tasty, with just the right amount of sweetness from the ripe bananas. So go ahead and give yourself permission to indulge in a stack of these delicious pancakes!

Mix Batter

Once you have gathered all the ingredients for your Fluffy Banana Pancakes, it's time to mix the batter. This step is crucial in ensuring that your pancakes turn out light, fluffy, and full of flavor.

In a large mixing bowl, combine three heaping tablespoons of flax meal with six tablespoons of water. Give it a good whisking to ensure that the flax meal is well incorporated and starts to thicken. This flax mixture will act as an egg substitute and helps to bind the batter together.

Next, add in 2 cups of your choice of gluten-free flour. I like to use Natasha's Gluten-Free All-Purpose Flour because it gives the pancakes a nice, crisp texture. If you prefer an extra-light and airy pancake, you can go for an American-style gluten-free flour.

Now it's time to add some sweetness to the batter. Mash three ripe bananas in a separate bowl until they are nice and smooth. Then, add the mashed bananas to the flax mixture, along with ¼ cup of honey and 1 cup of sour cream. The combination of the sweet bananas and tangy sour cream gives the pancakes a unique and delicious taste.

To ensure that the batter is well mixed, gently fold in the dry ingredients with a spatula. Be careful not to overmix, as this can result in tough and dense pancakes. A few lumps here and there are perfectly fine.

Now that your batter is ready, cover it with a kitchen towel and let it sit at room temperature for about an hour. This resting period allows the gluten-free flour to hydrate and the flavors to meld together. It also ferments slightly, giving the pancakes a wonderfully complex taste.

If you want to make-ahead, you can also refrigerate the batter overnight. Just be sure to give it a good stir before cooking. The batter will last for up to three days in the fridge, giving you the chance to enjoy these delicious pancakes every day.

When you're ready to cook the pancakes, heat a lightly greased skillet over medium heat. Pour ¼ cup of batter onto the skillet for each pancake, spreading it into a thin and even layer. Cook until bubbles form on the surface, then flip and cook for another minute or two until golden brown.

Once cooked, stack the pancakes on a plate and serve them warm. You can top them with a pat of butter, a drizzle of honey, or your favorite syrup. These pancakes are so delicious that they can be enjoyed on their own, without any toppings.

Now that you know how to mix the perfect batter for Fluffy Banana Pancakes, get ready to enjoy a breakfast that will have your taste buds dancing with joy. These pancakes are sure to become a Sunday morning favorite in your household!

Copyright © 2022. All rights reserved by Natasha Clarkson. This text may not be reproduced or used in any manner whatsoever without the express written permission of the copyright owner. For permission requests, please contact Natasha Clarkson.

Cook Banana Pancakes

Looking for the best gluten-free pancakes recipe to start your day? These Fluffy Banana Pancakes are a perfect choice! Made with ripe bananas and gluten-free ingredients, they're not only delicious but also good for you. Plus, you can make them ahead of time and add your favorite toppings for an extra-special touch.

If you're looking to make the pancakes gluten-free, you can use gluten-free flours like almond or flax. They provide an excellent texture and taste to the pancake batter, making it extra-light and fluffy. Plus, you can add a little honey or other natural sweeteners to make them even more delicious.

In addition to the gluten-free ingredients, you can also add some fermented vegetables to the pancake batter. With the permission of Natasha Clarkson, our resident expert in ferments, we can share her secret recipe for adding sour and tangy flavors to our pancakes. Just mix in a couple of tablespoons of fermented vegetable mixture into the batter, and you're good to go!

When it comes to the bananas, make sure they're ripe and sweet. The riper the bananas, the sweeter the pancakes will be. Slice them into smaller pieces and add them to the batter. You can also mash them if you prefer a smoother texture.

In terms of cooking, heat a little vegetable oil or butter on a skillet or griddle. Then, pour a heaping spoonful of batter onto the hot surface. Cook the pancakes for about 2-3 minutes on each side, until they're golden brown and crisp around the edges.

Once cooked, serve the fluffy banana pancakes with your choice of toppings. They can be enjoyed with a drizzle of honey, a dollop of almond butter, or a sprinkle of powdered sugar. You can also add some fresh fruit or whipped cream for an extra-special treat.

This recipe makes about 6-8 servings, depending on how big you make your pancakes. If you're cooking for a smaller crowd, you can easily double or halve the recipe to suit your needs. You can also keep the leftover pancakes in the fridge and reheat them for a quick and easy meal during the week.

So, why wait? Whip up a batch of these delicious Fluffy Banana Pancakes this Sunday morning and enjoy a scrumptious breakfast that will be gobbled up by everyone in your family!

Tips for making the best banana pancakes

Fluffy Banana Pancakes are a breakfast favorite for many people. If you want to make the best banana pancakes that are beautifully light and have a deliciously subtle banana flavor, here are some tips to follow:

- Use ripe bananas: When making banana pancakes, it's important to use ripe bananas. Ripe bananas are full of flavor and will give your pancakes that perfect banana taste.

- Reduce the amount of liquid: Bananas are quite moist on their own, so reduce the amount of milk or buttermilk in your pancake batter. This will prevent your pancakes from becoming too thin.

- Add a touch of sweetness: If you want your banana pancakes to be a little sweeter, try adding a tablespoon of honey or a sprinkle of sugar to the batter. This will enhance the natural sweetness of the bananas.

- Whisking the batter: When making the pancake batter, whisk it until all the ingredients are well combined. This will help to create a smooth and fluffy texture in your pancakes.

- Try gluten-free flour: If you're on a gluten-free diet, you can substitute regular flour with gluten-free flour. Just make sure to follow the instructions on the packaging for the best results.

- Add a pinch of salt: Salt is an important addition to any pancake batter as it enhances the flavors. Just a pinch of salt will do the trick.

- Use a non-stick pan: To ensure that your pancakes cook evenly and don't stick to the pan, use a non-stick pan. This will also make flipping the pancakes easier.

- Cook on low heat: To achieve perfectly golden and light pancakes, cook them on low heat. This will prevent the pancakes from burning and give them a chance to cook through.

- Double the recipe: If you're making pancakes for a larger crowd or want to have leftovers for the week, double the recipe. Pancakes can be stored in the fridge for a couple of days and reheated when needed.

- Make-ahead batter: If you're short on time in the morning, you can make the pancake batter the night before. Just cover it and keep it in the fridge overnight. This will save you time and make breakfast prep a breeze.

With these tips, you'll be able to make the best banana pancakes that everyone in your kitchen will love. Enjoy!

Credits: Natasha Kravchuk - www.natashaskitchen.com

popular substitutions additions

If you're a fan of Fluffy Banana Pancakes, you'll love these popular substitutions and additions to make them even better!

1. Long Batter Whisking: Whisk the batter for a longer time, around 2 minutes, to ensure that the pancakes become even fluffier.

2. Heaping Additions: Add heaping servings of your choice to the batter, like chocolate chips or blueberries, for extra bursts of flavor.

3. Super Sweet Addition: If you love sweet pancakes, add a dash of cinnamon or a tablespoon of sugar to the batter.

4. Double the Fluff: To make the pancakes even thicker, double the baking powder in the recipe. This will give them a light and airy texture.

5. Almond Love: If you're a fan of almond flavor, substitute half of the flour with almond flour. This will give your pancakes a delicious nutty taste.

6. Make-Ahead Batches: Make a larger batch of batter and store it in the fridge. This will make it easier to whip up a quick breakfast any time you like.

7. Flax Mixture: For an extra-light and nutritious twist, replace some of the eggs with a flax mixture. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg you want to replace.

8. American Thin: If you prefer thin and crispy pancakes, reduce the amount of liquid in the batter. This will result in thinner pancakes that cook up to a golden crisp.

9. Cover and Last: To keep your pancakes warm and fresh, cover them with a clean kitchen towel while you cook the remaining batches.

10. Cake-Batter Tastes: If you love the taste of cake batter, add a teaspoon of vanilla extract to the batter. This will give your pancakes a delightful cake-like flavor.

what to serve with your fluffy banana pancakes

When it comes to serving your delicious Fluffy Banana Pancakes, there are so many options to choose from that can make your breakfast even better. Whether you prefer a sweet or savory touch, these ideas will surely delight your taste buds and make your meal complete.

Fresh Fruits and Whipped Cream: A generous amount of fresh fruits like sliced strawberries, blueberries, or raspberries will add a burst of color and flavor to your pancakes. Top it all off with a dollop of homemade whipped cream to make it extra special.

Maple Syrup: A classic choice for pancake lovers, maple syrup is a sweet and sticky companion for your Fluffy Banana Pancakes. Drizzle it generously over your stack and savor the perfect combination of flavors.

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