Dutch Pancakes with Sausages and Sweetcorn Recipe

If you're looking for a delicious and hearty breakfast that makes your morning even more enjoyable, then try our traditional Dutch pancakes with sausages and sweetcorn. These fluffy pancakes are the perfect start to your day!

Usually made with a simple batter of flour, milk, and eggs, our Dutch pancakes are easy to make and incredibly satisfying. The secret to their light and fluffy texture lies in adding a large cube of butter to the pan as it heats up. This method ensures that the pancakes cook evenly and don't stick to the pan.

To make our Dutch pancakes even more flavorful, we recommend adding a spoonful of canola oil and a squeeze of fresh lemon juice to the batter. The canola oil adds a subtle nuttiness, while the lemon juice adds a refreshing twist.

Once the batter is ready, simply pour it into a hot, nonstick frying pan and cook until golden brown. You can then flip the pancakes over and cook them for a few more seconds until they're fully cooked. You'll be left with a stack of delicious pancakes that are slightly crispy on the outside and fluffy on the inside.

For an extra indulgence, drizzle some syrup over the pancakes or sprinkle them with granulated sugar. You can even add some cooked sausages and sweetcorn overtop for a more savory twist. The possibilities are endless!

Whether you enjoy these Dutch pancakes for breakfast or brunch, they're sure to leave you satisfied and craving for more. So don't wait any longer, try our mouthwatering recipe today and taste the magic of Dutch cuisine!

Ingredients

To make Dutch pancakes with sausages and sweetcorn, you will need the following ingredients:

- 2 cups of all-purpose flour

- 2 beaten eggs

- 2 cups of milk

- 2 tablespoons of granulated sugar

- 1 teaspoon of salt

- 1/2 cup of sweetcorn kernels

- 4 cooked sausages links, sliced

- 1 tablespoon of canola oil

- Butter for cooking

Optional toppings and sides:

- Maple syrup

- Butter

- Fresh lemon juice

These ingredients will make fluffy Dutch pancakes that are slightly crispy on the outside and tender on the inside. The addition of sausages and sweetcorn gives them a savory twist that is perfect for breakfast or brunch.

To start, mix the flour, beaten eggs, milk, sugar, and salt together in a large bowl until smooth. Then gently fold in the sweetcorn and sliced sausages.

Heat a nonstick or cast iron skillet over medium heat, adding a small cube of butter or a drizzle of canola oil. Spoon the pancake batter onto the skillet, making small rounds like traditional pancakes or crepes.

Cook the pancakes for about 2 minutes on each side, or until they are golden brown. Flip them over using a spatula and cook for another 2 minutes on the other side.

Once cooked, you can roll the pancakes up or leave them flat. Serve them with your choice of toppings, such as maple syrup, butter, or a squeeze of fresh lemon juice.

These Dutch pancakes with sausages and sweetcorn are a delicious and unique twist on a classic breakfast dish. They are easy to make and can be customized with different toppings or fillings. Enjoy!

Each serving contains

To make your Dutch pancakes with sausages and sweetcorn even more delicious, try adding a drizzle of brown syrup or a squeeze of fresh lemon juice. You can also roll the pancakes up and stick a cube of cooked sausage in between for that traditional English breakfast taste. For a sweet twist, you can top your pancakes with sweetcorn and a sprinkle of granulated sugar.

Here is a step-by-step method for making the perfect Dutch pancakes. Start by mixing together 250g of flour, 2 beaten eggs, and 500ml of water in a large bowl. Heat a nonstick frying pan or a cast iron skillet over medium heat and pour in a small ladleful of the batter. Cook the pancake for about 2 minutes on each side, or until it is slightly golden brown. Repeat this process until all the batter is used, making sure to oil the pan slightly before each pancake.

Ingredients

Makes

Preparation time

Cooking time

250g flour

8 pancakes

10 minutes

Less than 15 minutes

2 beaten eggs

500ml water

Canola oil for cooking

Sausages

Sweetcorn

Brown syrup or lemon juice

Granulated sugar

Serve your Dutch pancakes with sausages and sweetcorn for breakfast, lunch, or dinner. They are a versatile dish that can be enjoyed any time of the day. You can also serve them with a side of fresh fruit or a dollop of whipped cream. Don't forget to share your tips and links to other delicious pancake recipes!

Method

To make Dutch pancakes with sausages and sweetcorn, start by making the crepe batter. In a large bowl, whisk together the fresh eggs and some milk until well combined. Then, slowly add in the all-purpose flour, sugar, salt, and melted butter, and mix until smooth.

Next, heat a nonstick skillet over medium heat and add a small cube of butter. Once the butter has melted, pour a ladleful of the crepe batter into the skillet, tilting it to spread the batter evenly. Cook the crepe for about 1-2 minutes on each side, or until golden brown and cooked through.

While the crepes are cooking, you can start preparing the sausages and sweetcorn. Cook the sausages in a pan until they are brown and heated through. Drain any excess fat and set them aside.

In a separate pan, melt a teaspoon of butter and add the sweetcorn. Stir-fry the sweetcorn until slightly cooked and tender. Set it aside.

Once the crepes are cooked, you can start assembling the Dutch pancakes. Place a cooked crepe on a plate and spoon some sweetcorn overtop. Add a few slices of cooked sausage, and then roll up the pancake into a neat cylinder shape.

Continue making the Dutch pancakes with the remaining crepes until all the ingredients have been used. You can serve the pancakes as is, or you can add a drizzle of maple syrup or lemon juice for extra flavor.

For a traditional Dutch breakfast, Dutch pancakes are usually served with a side of bacon or links, and some butter or syrup. You can also add some fresh fruit, such as berries or sliced banana, for a fruity twist.

Here are some tips to ensure your Dutch pancakes turn out perfect:

1.

Use a nonstick skillet or a well-seasoned cast iron pan to prevent the crepes from sticking.

2.

Make sure the batter is thin enough to spread easily. If it's too thick, you can add a bit of water or milk to thin it out.

3.

Cook the crepes on medium-low heat to ensure they cook evenly and don't burn.

4.

Don't overcrowd the skillet - cook the crepes in batches to ensure they cook properly.

5.

If you're making a large batch of crepes, you can keep them warm by stacking them between sheets of wax paper and gently reheating them in a low oven before serving.

Enjoy your delicious Dutch pancakes with sausages and sweetcorn!

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If you love traditional Dutch pancakes, this recipe is for you. These delicious pancakes are made with sausages and sweetcorn, giving them a savory and sweet twist. They are perfect for a hearty breakfast or brunch.

To make these tasty pancakes, start by adding canola oil to a nonstick pan and heating it over medium heat. In a large mixing bowl, combine flour, salt, and baking powder. In a separate bowl, whisk together milk and beaten eggs. Slowly add the wet ingredients to the dry ingredients and mix until well combined.

Next, heat a nonstick pan over medium-high heat. Pour a ladle full of batter into the pan, making sure it spreads into a thin, even layer. Cook the pancake for about 2-3 minutes or until the edges start to slightly brown. Flip the pancake and cook for another 1-2 minutes. Repeat this process for the remaining batter.

While the pancakes are cooking, you can start preparing the sausages and sweetcorn. Cook the sausages according to package instructions until they are browned and cooked through. Cut the sausages into small cubes and set them aside. In a separate pan, melt butter and add sweetcorn. Cook the corn for a few minutes until it becomes tender and slightly caramelized.

Once the pancakes are cooked, you can start assembling the dish. Take a pancake and place a few cubes of sausage and a spoonful of sweetcorn in the center. Roll the pancake into a cylinder and place it on a serving plate. Repeat this process for the remaining pancakes.

To finish the dish, drizzle some maple syrup or brown sugar syrup over the pancakes. You can also sprinkle some granulated sugar or squeeze some fresh lemon juice overtop for added flavor. Serve the pancakes warm and enjoy!

Here are some tips for making the perfect Dutch pancakes with sausages and sweetcorn:

- Make sure to use a nonstick pan to prevent the pancakes from sticking.

- For thinner pancakes, use less batter and spread it out thinly in the pan.

- If you prefer a sweeter taste, you can add some brown sugar or cinnamon to the batter.

- Feel free to experiment with different fillings, such as cooked bacon or sliced fruits.

- These pancakes can also be served as crepes, which are usually rolled up and served with a dusting of powdered sugar.

With its savory and sweet combination, Dutch pancakes with sausages and sweetcorn are sure to be a hit with people of all ages. Try this delicious breakfast dish today and start your day off right!

Sausage Pancakes-on-Sticks

If you're looking for a fun and delicious twist on traditional pancakes, these Sausage Pancakes-on-Sticks are the perfect breakfast treat for you! Made with your choice of fresh sausages, these pancake sticks are a portable and easy-to-eat version of the classic breakfast dish.

To start, you'll need the following ingredients:

- 1 cup all-purpose flour

- 2 tablespoons granulated sugar

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1 cup milk

- 1 large egg, beaten

- 2 tablespoons canola oil

- 4 cooked sausage links

- Maple syrup for serving

Here's the method:

- In a large bowl, whisk together the flour, sugar, baking powder, and salt.

- In a separate bowl, mix together the milk, beaten egg, and canola oil.

- Pour the wet ingredients into the dry ingredients and stir until just combined.

- Heat a nonstick or crepe pan over medium heat.

- Using a small ladle or spoon, pour about 1/4 cup of the pancake batter onto the hot pan.

- Quickly place a cooked sausage link onto the middle of the pancake batter and gently roll the pancake around the sausage, slightly overlapping the edges with the batter.

- Cook for about 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.

- Repeat with the remaining batter and sausages.

- Once the pancake sticks are cooked, serve them warm with maple syrup for dipping.

These Sausage Pancakes-on-Sticks can be enjoyed by both kids and adults alike. They make a great on-the-go breakfast option or a fun addition to a brunch spread. The combination of the fluffy pancakes and savory sausages is sure to satisfy even the pickiest of eaters.

For a twist, you can even try adding a sprinkle of lemon zest or a cube of cooked sweetcorn to the pancake batter before cooking. The possibilities are endless with this versatile recipe.

So next time you're craving pancakes, why not give these Sausage Pancakes-on-Sticks a try? They're quick, easy, and guaranteed to be a hit with your family and friends!

Directions

To start making your Dutch pancakes with sausages and sweetcorn, follow these easy steps:

- In a large bowl, whisk together the flour, baking powder, salt, and sugar.

- Add the beaten eggs and slowly pour in the milk while whisking continuously until the batter is smooth.

- Heat a nonstick pan or cast iron skillet over medium heat and add a cube of butter or a small amount of canola oil.

- Spoon the pancake batter onto the pan, making one large or several smaller pancakes, depending on your preference.

- Cook the pancake until small bubbles start to appear on the surface, then flip it over and cook for a few seconds more until lightly browned.

- Repeat this process with the remaining batter, adding more butter or oil as needed.

- While the pancakes are cooking, prepare the sausages according to the instructions on the package, which usually involves pan-frying or grilling.

- Once the pancakes and sausages are both cooked, you can start assembling the dish. Place one pancake on a plate, followed by a few sausages and a spoonful of sweetcorn.

- Continue layering the pancakes, sausages, and sweetcorn until you have used up all the ingredients.

- If desired, you can squeeze fresh lemon juice overtop and drizzle some maple syrup or brown syrup for added flavor.

- Serve the Dutch pancakes with sausages and sweetcorn hot and enjoy!

These pancakes are a traditional Dutch dish that is loved by both Dutch and non-Dutch people alike. The thin crepes are slightly thicker than the English pancake and can be enjoyed at any meal of the day, not just breakfast. You're only limited by your imagination when it comes to toppings and fillings for these delicious pancakes. So go ahead and experiment with different ingredients and flavors to create your own unique Dutch pancake dishes!

Here are a few tips to ensure your Dutch pancakes turn out perfect:

- Make sure to use a nonstick pan or a well-seasoned cast iron skillet to avoid the pancakes sticking.

- When cooking the pancakes, use less batter than you might think. A thin layer is all you need to create those perfectly round and even pancakes.

- For a lighter texture, you can substitute some of the water with club soda or sparkling water.

- If you prefer a savory pancake, try adding some savory fillings like cooked bacon, cheese, or diced vegetables between the layers.

- Feel free to get creative with your toppings. Aside from sausages and sweetcorn, you can also try adding sliced fruit, whipped cream, or even ice cream if you want to turn these pancakes into a decadent dessert!

English Pancakes

If you're a fan of thin, delicate pancakes that are quick and easy to make, then English pancakes are the perfect breakfast dish for you. These pancakes, also known as crepes, are cooked using a nonstick pan or crepe pan and require only a few simple ingredients.

To make English pancakes, start by whisking together a cup of flour, two large beaten eggs, a tablespoon of granulated sugar, and a pinch of salt. Slowly add in a cup of milk, whisking continuously to avoid any lumps. You can also add a tablespoon of melted butter for extra flavor.

Heat a nonstick or crepe pan over medium heat and lightly grease it with some canola oil or cooking spray. Pour a small ladleful of the batter into the hot pan, swirling it around to create a thin, even layer. Cook the pancake for about 1-2 minutes, until the edges start to brown slightly and the pancake easily lifts from the pan. Flip the pancake with a spatula and cook for an additional 30 seconds to 1 minute on the other side.

Once cooked, remove the pancake from the pan and repeat the process with the remaining batter. You can stack the pancakes on a plate as you go, placing a piece of parchment paper between each pancake to prevent them from sticking together.

English pancakes can be served in a variety of ways. Traditionally, they are rolled up and drizzled with fresh lemon juice and sprinkled with granulated sugar. You can also add a spoonful of your favorite syrup or even spread some Nutella or jam over the pancake before rolling it up. If you prefer a savory option, you can fill the pancake with cooked bacon, scrambled eggs, or sautéed mushrooms.

English pancakes are incredibly versatile and can be enjoyed for breakfast, brunch, or even as a dessert. They are quick to make, easy to customize, and can be stacked high for a delicious and impressive presentation. Whether you prefer sweet or savory, English pancakes are sure to satisfy your cravings.

So why wait? Get your frying pan, whisk, and spatula ready and start making some delicious English pancakes today!

Why This Recipe Works

- The combination of Dutch pancakes, sausages, and sweetcorn creates a delicious and savory flavor that is perfect for breakfast.

- Using a canola oil spray instead of butter or oil to cook the pancakes ensures they are light and crispy, without adding extra calories.

- Rolling the pancakes with the sausages and sweetcorn inside makes them easy to eat on the go, perfect for busy mornings.

- The use of a cast iron skillet provides even heat distribution, resulting in perfectly cooked pancakes that are golden brown on the outside and fluffy on the inside.

- Serving the pancakes with maple syrup and a sprinkle of powdered sugar adds a touch of sweetness to balance out the savory flavors of the sausages and sweetcorn.
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