Savoury Pancake Ideas for Toddlers and Older Kids

If you've ever tried to get your little ones to eat anything other than the classic sweet pancakes, you know just how challenging it can be. But fear not! We've got some delicious and creative pancake ideas that will make your kids move away from the syrup and embrace savory flavors. Plus, these pancakes are not just for the mornings - they can be enjoyed any time of the day!

One thing that always makes pancakes a hit with kids is when they are loaded with their favorite toppings. Think melted cheese, crispy bacon, and sausage patties. Not only do these additions add so much flavor, but they also make the pancakes much more filling and satisfying for your little ones.

When cooking these savory pancakes, you'll want to make sure your frying pan or griddle is heated up to the right temperature. Around 375 degrees Fahrenheit (190 degrees Celsius) should do the trick. Cooking the pancakes at the right heat ensures that they are perfectly cooked through and that you'll get that nice golden brown color.

If you have some leftover sausages from last night's dinner or some scrambled eggs in the fridge, you can easily turn them into delicious pancake sandwiches. Simply place the cooked sausages or scrambled eggs between two cooked pancakes, and you've got a tasty and filling meal that your kids will love.

Another trick to keep your busy mornings a little bit easier is to make a batch of these savory pancakes ahead of time. Once cooked, you can store them in the fridge and reheat them when needed. This way, you'll always have a quick and convenient meal option for those hectic days.

So, if you want to move beyond the classic sweet pancakes and introduce your little ones to new and delicious flavors, these savory pancake ideas are just what you need. They are easy to make, versatile, and sure to please even the pickiest eaters. Get creative with your toppings, experiment with different fillings, and watch as your kids gobble up these savory delights.

1 American style sausage pancakes

These American Style Sausage Pancakes are a delicious and savory twist on classic pancakes. They're perfect for busy mornings when you don't have much time to cook, as they combine the flavors of pancakes and sausages into one. Plus, they're a great way to use up any leftover sausages you may have in the fridge!

To make these pancakes, start by heating a frying pan or griddle to 375 degrees. Then, place cooked sausages in a food processor and pulse them until they are finely chopped. Add the chopped sausages, along with pancake mix, eggs, and a little bit of water, to a mixing bowl. Use a whisk to combine everything until a smooth batter forms.

Once the batter is ready, pour it onto the hot griddle, using about 1/4 cup for each pancake. Cook the pancakes for about 2-3 minutes on each side, or until they are golden brown and cooked through. You can also make smaller patties if you prefer.

When the pancakes are cooked, you can serve them as is or use them to make delicious sausage pancake sandwiches. Simply place a cooked sausage patty between two pancakes and enjoy! You can even add some scrambled eggs or other toppings to make these sandwiches even more flavorful.

These American style sausage pancakes are a versatile and delicious breakfast option that both toddlers and older kids will enjoy. They're a great way to add some protein to your morning meal and will keep you and your little ones energized throughout the day. So next time you have some leftover sausages, why not give this recipe a try? You'll love how easy and tasty it is!

How to Cook Breakfast Sausage Links

When it comes to breakfast, savory sausage links can be a delicious addition to your morning meal. Whether you're cooking for little ones or older kids, knowing how to perfectly cook breakfast sausage links can make all the difference in creating a tasty and satisfying breakfast.

If you have leftover sausages from last night's dinner or if you simply want to prepare some sausages for breakfast, here's a simple guide to cooking breakfast sausage links that everyone will love.

Step

Instructions

1

Remove the sausages from the fridge and let them come to room temperature for about 10 minutes. This will help them cook more evenly.

2

Heat a non-stick frying pan or cast iron skillet over medium heat. You can add a little oil or butter if you prefer.

3

Place the sausages in the pan and cook them for about 4-5 minutes, flipping them occasionally, until they are browned on all sides.

4

When the sausages are cooked through, move them to a plate lined with paper towels to drain any excess grease.

5

If you want to make sausage sandwiches or scramble them with eggs, you can cut the sausages into smaller pieces after they have cooled slightly.

6

For a classic breakfast, you can serve the sausages with pancakes or make sausage patties to enjoy with your morning meal.

Cooking breakfast sausage links is a quick and easy way to add delicious flavors to your mornings. Plus, these sausages have the added benefit of being versatile – you can enjoy them in sandwiches, scrambles, or on their own. With a little bit of time and some simple cooking tricks, you'll have a satisfying breakfast that the whole family will love.

Why This Recipe Works

When it comes to feeding busy toddlers and older kids in the morning, pancakes are always a great choice. Not only do they make a delicious and filling breakfast, but they can also be a convenient way to use up any leftover ingredients you have in the fridge.

One of the reasons why this recipe works so well is because it includes sausages. The combination of savory sausages and fluffy pancakes is a classic flavor that kids always enjoy. Plus, cooking the sausages right into the pancakes saves you time and makes the whole meal more convenient.

Another trick that makes this recipe a winner is heating the sausages before mixing them into the pancake batter. This ensures that the sausages are cooked through and adds even more flavor to the pancakes. You'll end up with delicious sausage patties inside the pancakes that are full of flavor and a little bit crispy on the outside.

With this recipe, you can also scramble some eggs and add them to the pancake batter. Not only does this add more protein to the meal, but it also gives the pancakes a rich and savory taste. Plus, who can resist the combination of fluffy pancakes, sausage, and scrambled eggs?

One thing to keep in mind when making these pancakes is that the sausages and eggs will need to be cooked before adding them to the batter. You can either cook them in a frying pan or on a griddle, depending on what you have available. Just make sure they are thoroughly cooked and then let them cool slightly before cutting them into small pieces and mixing them into the pancake batter.

Once the batter is ready, you simply spoon it onto a hot griddle or frying pan and cook the pancakes until they are golden brown on both sides. The heat of the griddle or frying pan will also help melt any cheese that you've added to the pancakes, giving them an even more delicious flavor.

These savory pancakes are great for busy mornings when you want to make something that's quick and easy but still packed with flavor. They can be enjoyed on their own or used to make breakfast sandwiches with a little bit of butter and some maple syrup. Plus, they also make great leftovers that can be stored in the fridge and reheated for a quick and tasty breakfast during the week.

So, if you're looking for a new twist on classic pancakes that will keep your little ones happy and satisfied, give these sausage pancakes a try. You'll love how easy they are to make and how much your kids enjoy them!

Here’s How It’s Done

When it comes to making savoury pancakes for your little ones, you can get creative and have a lot of fun in the kitchen. Here's a simple step-by-step guide to help you make delicious and nutritious pancakes that your kids will love:

Step 1: Gather all the ingredients you'll need for the pancake batter. This usually includes flour, milk, eggs, and a little bit of oil or butter. You can also add some grated cheese or herbs for extra flavor.

Step 2: Place a non-stick frying pan or griddle on the stove and heat it over medium heat. While the pan is heating up, you can start preparing the other ingredients.

Step 3: If you want to make sausage pancakes, cook some sausage patties in a separate pan until they're nicely browned and cooked through. You can also use leftover sausages from last night's dinner if you have any.

Step 4: In a large bowl, whisk together the flour, milk, eggs, and any other ingredients you're using. Make sure everything is well combined and there are no lumps in the batter.

Step 5: Once the pan is heated, add a little bit of oil or melted butter to prevent the pancakes from sticking. You can use a ladle or a measuring cup to pour the batter onto the pan, making small circles or shapes.

Step 6: If you're making sausage pancakes, place a cooked sausage patty on top of each pancake while it's still cooking. Gently press it into the batter so it sticks.

Step 7: Cook the pancakes until they start to bubble and the edges look set. This usually takes around 2-3 minutes. Then, carefully flip each pancake using a spatula and cook for another 1-2 minutes, until they're cooked through and golden brown.

Step 8: Once the pancakes are cooked, move them to a plate and keep them warm in the oven while you cook the remaining batter. You can stack them up or keep them in a single layer.

Step 9: If you want to make pancake sandwiches, you can scramble some eggs in the same pan after the pancakes are cooked. This way, you'll have a complete breakfast meal ready for your little ones.

These savoury pancake ideas are perfect for busy mornings when you want to make something quick and delicious. The best thing about them is that you can always customize the flavors and ingredients according to your kids' preferences. Plus, they make great leftovers that you can enjoy throughout the week. So, next time you have some leftover sausages in the fridge, why not turn them into a classic pancake breakfast?

Frequently Asked Questions FAQ’s

Q: What temperature should I cook the pancakes at?

A: It's best to cook pancakes over medium heat, around 350 degrees Fahrenheit. This ensures that they cook evenly and don't burn.

Q: Where should I place the cooked pancakes?

A: Once cooked, you can place the pancakes on a plate or a wire rack to cool slightly before serving. This allows any excess moisture to evaporate and keeps the pancakes from becoming soggy.

Q: Can I make the pancake batter the night before?

A: Yes, you can make the pancake batter the night before and store it in the fridge. Just give it a good stir before using it in the morning.

Q: How long will the cooked pancakes last in the fridge?

A: Cooked pancakes will typically last in the fridge for up to 3 days. Just make sure to store them in an airtight container to maintain their freshness.

Q: Can I reheat leftover pancakes?

A: Yes, you can reheat leftover pancakes in a toaster or microwave. For a crispier texture, you can also heat them up in a frying pan with a little bit of melted butter.

Q: Can I make savory pancakes with eggs and sausage?

A: Absolutely! Savory pancakes with eggs and sausage are a delicious breakfast option. You can make classic breakfast sandwiches by placing scrambled eggs and cooked sausage patties between two pancakes.

Q: What other flavors can I add to savory pancakes?

A: You can get creative with savory pancakes by adding ingredients like cheese, herbs, or vegetables. Some popular choices include cheddar cheese, green onions, and diced bell peppers.

Q: I'm always busy in the mornings, do you have any tricks to make cooking pancakes faster?

A: One trick is to make the pancake batter the night before and refrigerate it overnight. This saves time in the morning as you'll just need to heat up the griddle or frying pan and pour the batter. Additionally, using a pancake batter dispenser can help make perfectly round pancakes with less mess.

Q: I want to make pancakes but I don't have a griddle. Can I use a regular frying pan?

A: Yes, you can use a regular frying pan instead of a griddle to make pancakes. Just make sure to heat the pan evenly and use a non-stick spray or a little oil to prevent sticking.

What is the Best Way to Cook Breakfast Sausage Links

When it comes to cooking breakfast sausage links, there are a few different methods you can try. The classic way to cook sausage links is by frying them in a skillet on the stove top. To do this, simply heat a little oil or butter in a skillet over medium heat. Once the skillet is hot, add the sausage links and cook them for about 10-12 minutes, turning them occasionally to ensure even cooking. The sausages are cooked through when they reach an internal temperature of 160 degrees Fahrenheit.

Another great way to cook breakfast sausage links is on a grill or griddle. Preheat your grill or griddle to medium heat, then place the sausages on the hot surface. Cook them for about 10-12 minutes, turning them occasionally, until they are browned and cooked through. This method gives the sausages a delicious smoky flavor.

If you want a quick and easy way to cook breakfast sausage links, you can also bake them in the oven. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with foil. Place the sausages on the baking sheet and bake them for about 20-25 minutes, or until they are browned and cooked through. This method is great for busy mornings when you need to multitask in the kitchen.

If you have leftovers, you can heat them up in the microwave or on the stove top. Simply place the cooked sausages in a microwave-safe dish and heat them on high for 30-second intervals, flipping them over after each interval until they are heated through. Alternatively, you can reheat them on the stove top by placing them in a skillet over medium heat and cooking them for a few minutes until they are heated through.

No matter how you choose to cook your breakfast sausage links, they are always a delicious addition to your morning meal. Whether you enjoy them with eggs and pancakes, make them into little patties for breakfast sandwiches, or use them to make a classic sausage scramble, the flavors of the cooked sausages will always make your breakfast much more enjoyable. Plus, the smell of sausages cooking in the morning is sure to get everyone in your household up and moving!

How Do You Cook Raw Sausage Links

When it comes to cooking raw sausage links, there are a few different methods you can use to ensure they are cooked through and safe to eat. Whether you're making sandwiches, a morning scramble, or adding sausage to your pancakes, these cooking tricks will help you make delicious sausages every time!

One classic way to cook raw sausage links is on the stovetop. Start by heating a frying pan or skillet over medium-high heat. Place the sausages in the pan and cook them for about 12-15 minutes, turning occasionally, until they are browned and cooked through. For an extra-flavorful touch, you can also add some sliced onions or bell peppers to the pan!

If you're in a hurry or prefer a hands-off approach, you can cook raw sausage links in the oven. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the sausages on a baking sheet and bake them for about 20-25 minutes, or until they are cooked through and nicely browned.

Another option is to cook your sausage links on an electric griddle or grill pan. Preheat the griddle or grill pan to medium-high heat. Place the sausages on the griddle or grill pan and cook them for about 10-12 minutes, turning occasionally, until they are browned and cooked through.

Once your sausages are cooked, be sure to let them rest for a few minutes before serving. This allows the juices to redistribute and ensures they will be tender and flavorful. You can serve the sausages whole or slice them into patties for easy sandwich or pancake toppings.

If you have leftover cooked sausages, you can store them in an airtight container in the fridge for up to 3-4 days. When you're ready to enjoy them, simply reheat them in a frying pan or microwave until they are warmed through. Leftover sausages can also be sliced and used in dishes like pasta, stir-fries, or breakfast burritos.

Now that you know how to cook raw sausage links, you can enjoy them in a variety of dishes. Whether it's a busy morning or a leisurely weekend brunch, sausages always make a delicious addition to your meal. Plus, these cooking methods and tips will ensure your sausages are cooked to perfection every time!

How Do You Cook These in a Cast Iron Skillet

Cooking these savory pancakes in a cast iron skillet is a great option that adds an extra layer of flavor and texture. Here are a few tips and tricks to make the perfect cast iron pancakes:

1. Preheat your cast iron skillet: Heating your cast iron skillet is a crucial step to ensure even cooking. Place the skillet on the stove over medium heat and let it heat up for a few minutes.

2. Add a little oil or butter: Once the skillet is hot, add a little oil or butter to the pan. This will prevent the pancakes from sticking and add a deliciously golden crust.

3. Pour the pancake batter: Pour your pancake batter onto the hot skillet. Use a ladle or measuring cup to ensure consistent portion sizes.

4. Cook until golden brown: Let the pancakes cook for a few minutes on one side until they start to bubble. Then, flip them over using a spatula and cook for a few more minutes until golden brown.

5. Keep them warm: If you're cooking a large batch of pancakes, you can keep them warm by placing them on a baking sheet in a preheated oven set to 200 degrees Fahrenheit.

6. Get creative: Don't be afraid to get creative with your pancake flavors! You can mix in scrambled eggs, cooked sausages, or even leftovers from last night's dinner. The cast iron skillet will help to heat and meld the flavors together.

7. Make pancake patties: Want a fun twist? Shape your pancake batter into patties and cook them in the cast iron skillet. This makes them easy to hold and great for making breakfast sandwiches.

8. Add melted cheese: Melted cheese is always a delicious addition to savory pancakes. Sprinkle some grated cheese over the pancakes while they're still on the skillet, and let it melt and get gooey. Yum!

9. Enjoy with sausages: These savory pancakes pair perfectly with sausages.

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